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My dreams are made of pizza

Stone Baked Pizza’s Made with Our Friends at Voodoo Daddies

—  pizza by bob  —

We’ve Partnered Up with Our Friends at Voodoo Daddy’s to Bring You a Different Take on Pizza. Our Menu is Primarily Modern Vegetarian Pizzas, But We’re Not On a High Horse About It and Believe You Should Eat What You Like, So We Still Have a Few Meaty Classics to Go Along With Some Crazy New Ways To Make Pizza Out of Veggies.



—  Margherita  —
Delicious Stone Baked Cheese Pizza With Basil
£9 (v)

—  Vegan Margherita  —
Delicious Stone Baked Cheese Pizza With Basil
£9 (vg)

—  Fakey Chorizo —
Our Stone Baked Pizza with Cheese and Vegan Chorizo
£10 (v)

—  Pepperoni —
Our Stone Baked Pizza with Pepperoni

Voodoo Classics

—  Tikka Chu  —
Curried Roasted Cauliflower, Broccoli, Garlic & Courgette, Onions Cheese & an Indian style Mint Raita Drizzle

—  Zorba the Greek  —
Fresh Tomato, Olives, Roasted Peppers, Spinach, Mozzarella, Feta & Basil Oil

—  Pizza Colada —
Pulled Jackfruit

—  The Pig and The Pineapple —
24 Hour Pulled Pork, Pineapple, Maui Wowie Herbs & Ting with Melty Mozza & Coriander

Bob’s New School Pizzas

—  The Snuffaluffagus  —
Wild Mushrooms, Roasted Garlic, Thyme, Roasted Red Onion and Vegan Cheese With Truffle
£13.5 (vg)

—  Canadian Hippy Toast  —
Smokey Maple Seitan Chunks with Roasted Red Onion, Bacon Bits, Thyme and Smokey Sriracha Mayo

—  Hail Seitan  —
Smokey Seitan with Buffalo Hot Sauce, Roasted Cauliflower and a Vegan Ranch Dressing

— Graceland  —
Drunken Banana and Satay Pizza with Vegan Bacon and Sriracha



—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel

—  Bananarama  —
aged rum, chocolate liqueur, waffle

—  Moscato Puff  —
raspberry cream, hibiscus drizzle

Pastry Chef Rian Booker